What is Nutrition Counseling?
Nutrition counseling is a process that involves working with an individual to assess his/ her nutrition needs and to identify areas where change is needed. Information, educational materials, support, and follow-up check in's are offered to help you make and maintain the needed changes.
Who can benefit from Nutrition Counseling?
Nutrition counseling is an integral part of treatment for persons with eating disorders or chemical dependencies. Persons taking certain drugs, such as monoamine oxidase inhibitors, used to treat depression and anxiety disorders, need to follow a tyramine-controlled diet to avoid dietary interference with their medication.
The initial assessment and interview provide the basis for identifying areas that need change. Individualized meal plans are devised based on ones needs. Working together goals are set that will bring you closer to your health ideal.Through education, prioritizing change, and problem-solving your goals obtainable.
Making dietary change is a gradual process. An individual may start with one or two easier dietary changes the first few weeks and gradually make additional or more difficult changes over several weeks or months. In making dietary changes, each individual's situation and background must be carefully considered.
What are the benefits to ongoing Nutrition Counseling?
One of the biggest benefits is to have somebody working with you one-on-one to help identify needed areas of change, have help thinking through potential problems, such as changing eating behaviors may mean involving others, purchasing different foods, planning ahead for social events, or bringing special foods to work.
American Dietetic Association and Dietitians of Canada. Manual of Clinical Dietetics.6th edition. Chicago, Illinois: American Dietetic Association, 2000.
Hammond, Kathleen A., M.S., R.D. "Dietary and Clinical Assessment." In Krause's Food Nutrition, and Diet Therapy,written by L. Kathleen Mahan, M.S., R.D. and Sylvia Escott-Stump, M.A., R.D. Philadelphia: W.B. Saunders Company, 2000.
Mitchell, Mary Kay, Ph.D. Nutrition Across the Life Span.Philadelphia: W. B. Saunders Company, 1997.
Scarlet, Sue. "Dietary Counseling."In Essentials of Human Nutrition.Written by Jim Mann, Ph.D. and A. Stewart Truswell, Ph.D. Oxford: Oxford University Press, 1998.
Harris-Davis, E., and B. Haughton. "Model for Multicultural Nutrition Counseling Competencies." Journal of the American Dietetic Association100 (2000):1178-85.

